This wisdom comes from Susan Dworski, who's had lots of experience with eggs.
Read More
This wisdom comes from Laurel Alyn-Forest, whom I had the pleasure of hanging out with at a wonderful gathering called Wayfinder Weekend put on by Wayfinding Academy.
Read More
This piece comes from Phil Nauta, who shares his gardening knowledge over at Smiling Gardener (among many other wonderful things).
Read More
This piece comes from Denise Ransome, a woman who honors her mother often in the kitchen.
Read More
This piece comes from my husband Bjarke, a native of Denmark.
Read MoreI sit here writing this to you, arms stretched long to reach my computer over a round, 9-month pregnant belly.
I am preparing for one of the biggest transitions in my life, and I want to share with you the source of wisdom I've been drawing from, as it echoes exactly what Heirloom Food Project is all about.
This advice was gleaned from a beautiful reflection paper Elizabeth Wegmann wrote at the end of a class I taught at Wayfinding Academy called The Power of Food. I was so struck by her story, and she has graciously given me permission to share this excerpt. I hope it touches you deeply, too.
Read More
This wisdom comes from Dorothy Neagle, co-founder of Good Food Jobs, a wonderful tool for finding meaningful work in food (and so much more).
Read More
Whether you’re traveling or staying put this Christmas season, consider embracing this rice pudding as part of your own holiday tradition.
Read More
Selma Jensen picks me up from the train station in a white two-door Fiat. She's just come from the apartment she shares with roommates in the city of Copenhagen, Denmark. Her blond hair blows in the wind, and her lacy black shirt reveals a couple of tattoos. At 28 years old, Jensen is a skilled farmer with a degree in agriculture. But she's pursuing a concept they didn't teach in school.
Read More