How to Peel an Egg

This wisdom comes from Susan Dworski, who's had lots of experience with eggs.

Collective Food WisdomGina LorubbioApril 9, 20202020

Take Time, Slow Down

This wisdom comes from Laurel Alyn-Forest, whom I had the pleasure of hanging out with at a wonderful gathering called Wayfinder Weekend put on by Wayfinding Academy.

Collective Food WisdomGina LorubbioApril 1, 20202020

Salt Brings Out Flavor

This piece comes from Phil Nauta, who shares his gardening knowledge over at Smiling Gardener (among many other wonderful things).

Collective Food WisdomGina LorubbioMarch 25, 20202020

Bloom Where You're Planted

This piece comes from Denise Ransome, a woman who honors her mother often in the kitchen.

Collective Food WisdomGina LorubbioMarch 18, 20202020

"Passende," An Appropriate Amount

This piece comes from my husband Bjarke, a native of Denmark.

Collective Food WisdomGina LorubbioMarch 11, 20202020

No Matter Where the Recipe Comes From

This advice was gleaned from a beautiful reflection paper Elizabeth Wegmann wrote at the end of a class I taught at Wayfinding Academy called The Power of Food. I was so struck by her story, and she has graciously given me permission to share this excerpt. I hope it touches you deeply, too.

Collective Food Wisdom, Home cookingGina LorubbioJanuary 30, 2020Buddy Bars, Grandmas Cooking, 2020

Make it From Scratch

This wisdom comes from Dorothy Neagle, co-founder of Good Food Jobs, a wonderful tool for finding meaningful work in food (and so much more).

Collective Food Wisdom, Home cookingGina LorubbioJanuary 23, 2020Pancakes, Scratch Cooking, 2020